Weekly Menu

 

Our menu is always changing as we source fresh ingredients and try out new flavors each day!

 

Lunch & Dinner
Tuesday-Saturday, 11am-8:30pm

APPETIZERS

SALSA AND CHIPS ⸙ 3.5

QUESO BLANCO AND CHIPS ⸙
Cheese with Onions and Garlic 5.5

GREEN CHILE QUESO AND CHIPS ⸙
Cheese with N. M. Hatch Green Chile, Onions, and Garlic 6.5

GUACAMOLE AND CHIPS ⸙ 7.5

TACOS

VEGGIE SAUTÉ ⸙
Portabella Mushrooms, Squash, Onions, and Bell Peppers sautéed in our Brown Soy Sauce topped with Jalapeño Doña Sauce, Fried Avocado, Cotija Cheese, and Cilantro served over Slaw on a Corn Tortilla 4

Vegan – No Fried Avocado and Cotija Cheese

THAI STREET BEEF
Thai Street Sauce marinated Beef grilled with Red Onions and Cilantro topped with our N. M. Red Chile Cream, Cotija Cheese, and Cilantro served over Slaw on a Flour Tortilla 4.5

CITRUS CHICKEN
Citrus marinated Chicken topped with our N.M. Red Chile Cream, Monterrey Jack, and Cilantro served over Romaine on a Flour Tortilla 4.25

GREEN CHILE PORK
N. M. Hatch Green Chile simmered Pork carnitas topped with our Hibiscus Pickled Red Onions, Radish, Cotija Cheese, and Cilantro served over Romaine on a Corn Tortilla 4

NEW MEXICO-CAJUN SHRIMP
N. M. Cajun seasoned grilled Shrimp topped with our Jalapeño Doña Sauce, Cotija Cheese, and Cilantro served over Romaine on a Flour Tortilla 4.75

 

SIDES

MEXICAN RICE AND/OR BEANS ⸙
Pinto Beans and our Mexican Rice garnished with Pico de Gallo, Cotija Cheese and Cilantro 2.75

STREET CORN ⸙
A grilled Corn Cob cut in half then dipped in our N. M. Red Chile and Garlic Mayo garnished with Cotija Cheese and Cilantro 2.75

FRIED HALF AVOCADO* ⸙
Half of an Avocado breaded and fried served with side of our N. M. Red Chile and Garlic Mayo 3.75

N. M. HATCH GREEN CHILE SIDE* ⸙ 1.25

*price may vary depending on seasonal availability

DESSERTS

TRES LECHES CAKE
Tres Leches saturated Sponge Cake topped with Caramel Sauce 4

FLAN
Traditional Egg Custard topped with Caramel Sauce and Sweet Chantilly Cream 3.5

BEVERAGES

HIBISCUS TEA
Herbal Tea made with Hibiscus Flowers lightly sweetened 3.5

AGUA FRESCA
Sweet Drink made with Fresh Fruit, Sugar, and Water 3.5

 

Saturday Breakfast 8:00am-11:00am
Sunday Brunch 9:30am-2pm

BREAKFAST TACOS
(Saturday Breakfast and Sunday Brunch)

POTATO, EGG AND CHEESE ⸙
Eggs scrambled with Breakfast Potatoes and Monterrey Jack Cheese on a Flour Tortilla 2.75

CHORIZO, EGG AND CHEESE
Eggs scrambled with Chorizo and Monterey Jack Cheese on a Flour Tortilla 3

SPINACH, POTATO, EGG AND CHEESE ⸙
Eggs scrambled with Spinach, Breakfast Potatoes, and Monterrey Jack Cheese on a Flour Tortilla 3.5

DAILY SCRAMBLE ⸙
A scramble of Pico de Gallo, N. M. Hatch Green Chile, Breakfast Potatoes, Monterrey Jack Cheese, and Egg served on a Flour Tortilla 4.

add to any taco:

♦Add Green Chile pork + 1.25
♦Add Chorizo + .75 cents
♦Add Avocado Slices + .75 cents

please note: substitutions will take longer

PLATES
(Sunday Brunch)

REGULAR MIGAS ⸙
Eggs scrambled with Tortilla Strips, Pico de Gallo, N. M. Hatch Green Chile, and Monterrey Jack Cheese topped with Ranchero Sauce with a side of Beans, our Breakfast Potatoes made with Onions and Bell Peppers, and served with two Flour Tortillas 9.75

ESPECIAL MIGAS PLATE
Eggs scrambled with Tortilla Strips, Pico de Gallo, N. M. Hatch Green Chile, and Monterrey Jack Cheese topped with Ranchero Sauce and Smoked Brisket as well as a side of Beans, our Breakfast Potatoes made with Onions and Bell Peppers, and served with two Flour Tortillas 14.75 

COCKTAILS

MIMOSA
Extra Dry Champagne with 100% Valencia Orange Juice 6.5

BLOODY MARY
Deep Eddy’s Vodka with Stout Bloody Mary Blend 7.5

BLOODY MARIA
3 Pepper Infused Tequila with Stout Bloody Mary Blend 7.5                

 

 

⸙ - indicates vegetarian