Weekly Menu

 

Our menu is always changing as we source fresh ingredients and try out new flavors each day!

Menu for APRIL 17th-21sth

 

Lunch & Dinner
Tuesday-Saturday, 11am-8:30pm

APPETIZERS

CHIPS & SALSA
Freshly fried chips and roasted red salsa 3.5 (v)

GUACAMOLE & CHIPS
Made in small batches 7.5 (v)

QUESO BLANCO & CHIPS
Mild 5.5 (v)

GREEN CHILE QUESO & CHIPS
New Mexico hatch chiles, onions, garlic 6.5 (v)

CÓCTEL DE CAMARÓN
A refreshing and authentic Mexican shrimp cocktail 8.50

TACOS

VEGGIE SAUTÉ
Portabella mushrooms, squash, onions, peppers, cabbage slaw, cilantro, fried avocado and jalapeño sauce on a corn tortilla 4 (v) *(V) with no cheese, un-fried avocado

FAJITA CHICKEN  
Griddled chicken, peppers and onions; with romaine, jack cheese, cilantro and red-chile cream sauce on a flour tortilla 3.50

THAI STREET BEEF
Marinated in ginger-soy-lemongrass-lime sauce with cabbage-slaw, cotija cheese, red-chile cream, cilantro and lime wedge on a flour tortilla 4.5

GREEN CHILE PORK
Pork carnitas simmered with New Mexico Hatch green chile, onion, cilantro, cotija cheese, cilantro and lime wedge on a corn tortilla 4

NEW MEXICO-CAJUN SHRIMP
Griddled red-chile and Cajun spice coated shrimp with romaine, jack cheese, cilantro, jalapeño sauce and lime wedge on a flour tortilla 4.75

all tacos are topped with cilantro

SIDES

RICE AND/OR BEANS
Black or pinto beans and pico de gallo 2.75 (V)

STREET COB CORN
Two half cobs rolled in red chile and garlic mayo topped with cotija cheese, cilantro and served with a lime wedge 2.75 (v)

FRIED HALF AVOCADO
Breaded and fried served with side of red chile and garlic mayo and served with a lime wedge 3.75 (v)

DESSERTS

TRES LECHES CAKE
Creama saturated cake topped with salted caramel sauce 4

FLAN by Joel
Traditional egg custard with warm mixed berry compote and sweet Chantilly cream 3.5

(V)=vegan  (v)=vegetarian

 

Sunday Brunch
9:30am-2pm

TACOS

SPINACH POTATO EGG & CHEESE
On a flour tortilla 3.5

CHORIZO EGG & CHEESE
On a flour tortilla 3

DAILY SCRAMBLE
With pico, hatch green chiles, potato, egg, cheese on a flour tortilla 4

add to any taco:
avocado .75
chorizo .75
beef brisket 1.75

please note: substitutions will take longer

PLATES

REGULAR MIGAS PLATE
Scrambled tortilla strips, pico, hatch green chiles, egg, cheese topped with ranchero sauce with a side of pinto beans, griddled potatoes, onions, red and green peppers and two flour tortillas 9.75

ESPECIAL MIGAS PLATE
Regular Migas Plate with Mesquite Smoked Beef Brisket 14.75

COCKTAILS

MIMOSA
6.5

BLOODY MARY
7.5

BLOODY MARIA
7.5