Weekly Menu

 

Our menu is always changing as we source fresh ingredients and try out new flavors each day!

***All items with Romaine lettuce will have another lettuce instead. Currently, it is Iceberg lettuce.***

 

Lunch & Dinner
Tuesday-Saturday, 11am-8:30pm

APPETIZERS

SALSA AND CHIPS v 3.5

QUESO BLANCO AND CHIPS v 5.5

GREEN CHILE QUESO AND CHIPS v 6.5

GUACAMOLE AND CHIPS v 7.5

TACOS

VEGGIE SAUTÉ v
soy-brown sauce sautéed portabellas, zucchini, squash, bell peppers, red onion, over slaw, jalapeno doña, cotija, fried avocado, cilantro. corn tortilla 4

make this vegan with no fried avocado and cotija cheese

GREEN CHILE PORK (out until Weds, 9/19)
Hatch green chile carnitas over romaine, cotija, hibiscus pickled onions, radish, cilantro. corn tortilla 3.75

TANDOORI STYLE CHICKEN
masala marinaded-gridded chicken over slaw, cotija, red-chile cream, mango chutney, cilantro. flour tortilla 4.25

CHICKEN TINGA
tinga chicken over slaw, monterey jack, red-chile cream, cilantro. flour tortilla 4.25

THAI STREET BEEF
thai beef, griddled red onions over slaw, red-chile cream, cotija, cilantro. flour tortilla 4.5

MESQUITE-SMOKED BEEF BRISKET
texas-style brisket over romaine, cotija, avocado, red onion, cilantro crema, cilantro. flour tortilla 4.75

FISH OF THE DAY - SMOKED SALMON
Smoked over mesquite, over slaw, cotija, mango salsa, cilantro. flour tortilla 4.75

NEW MEXICO-CAJUN SHRIMP
red-chile cajun spice shrimp over romaine, jalapeno doña, cotija, cilantro. flour tortilla 4.75

OTHER OPTIONS

KIDS QUESADILLA 2.75

REGULAR QUESADILLA
pico, Hatch green chile, jack 4.25

♦add any meat/protein 6.75
♦add veggies 6.25

SALAD
fresh greens, pico, radish, cotija, avocado, pepitas, cilantro-lime ranch 5.25

♦add any meat/protein 7.75

POSOLE

RED CHILE CHICKEN POSOLE (New Mexican stew with hominy)
topped with jack cheese and cilantro CUP 4.50 BOWL 6.50

SIDES

PUEBLO-STYLE RICE AND/OR BEANS v 2.75

STREET CORN v 2.75

FRIED HALF AVOCADO* v 3.75

N. M. HATCH GREEN CHILE SIDE* v 1.25

GUACAMOLE SIDE* v 2.25

*price may vary depending on seasonal availability

 

Saturday Breakfast 8:00am-11:00am
Sunday Brunch 9:30am-2pm

BREAKFAST TACOS
(Saturday Breakfast and Sunday Brunch)

POTATO, EGG AND CHEESE (Flour Tortilla) v 2.75

CHORIZO, EGG AND CHEESE (Flour Tortilla) 3

SPINACH, POTATO, EGG AND CHEESE (Flour Tortilla) v 3.5

DAILY SCRAMBLE v
scramble of eggs, potatoes, pico, Hatch green chiles, and cheese. flour tortilla 4

add to any taco:

♦add meat of the day/brisket + 1.25
♦add chorizo, spinach, avocado slice + .75 cents

please note: substitutions will take longer

PLATES
(Sunday Brunch)

REGULAR MIGAS PLATE v
scramble of eggs, corn tortilla strips, pico, Hatch green chiles and cheese. served with skillet potatoes-onions-peppers, daily beans, and 2 flour tortillas 9.75

ESPECIAL MIGAS PLATE
regular migas plate with mesquite-smoked beef brisket 14.75 

DESSERTS

TRES LECHES CAKE 4

FLAN 3.5

BEVERAGES

HIBISCUS TEA 3.5

AGUA FRESCA 3.5

COCKTAILS

MIMOSA 6.5

BLOODY MARY 7.5

BLOODY MARIA 7.5                

 

 

v - indicates vegetarian

Please note, we cannot guarantee the quality or deliery time delivery for orders placed hrough Postmates.