Weekly Menu

 

Our menu is always changing as we source fresh ingredients and try out new flavors each day!

Menu for February 13th - February 17th

 

BREAKFAST TACOS

(All with Flour Tortillas, Corn Tortilla by request)

POTATO, EGG AND CHEESE
Served with choice of jalapeño sauce or roja salsa on a flour tortilla 2.75 (v)

CHORIZO, EGG AND CHEESE
Served with choice of jalapeño sauce or roja salsa on a flour tortilla 3

SPINACH, POTATO, EGG, CHEESE
Served with choice of jalapeño sauce or roja salsa on a flour tortilla 3.5 (v) 
      *Add Tofu, 4.5 (v)

SPECIALTY MIGAS SCRAMBLE
Corn tortilla strips, pico, N. M. Green Chile, potato, egg, cheese. Served with choice of jalapeño sauce or roja salsa on a flour tortilla 4. (v)
      *Add Green Chile Pork + .50 cents
      *Add Avocado Slices + .75 cents
      *Add Chorizo + .50 cents
      *Add Tofu + .75 cents

SHRIMP, CHIMICHURRI, EGG TACO
*Available 2-14 thru 2-17
Served with a choice of jalapeño sauce or roja salsa on a flour tortilla 3.5
 

APPETIZERS

CHIPS AND SALSA
freshly fried chips and roasted red salsa 3.5 (v)

GUACAMOLE
Made in small batches 7.5 (v)

QUESO BLANCO AND CHIPS
Mild 5.5 (v)

GREEN CHILE QUESO AND CHIPS
New Mexico Hatch chiles, onions, garlic 6.5 (v)

SIDES

RICE AND/OR BEANS
black or pinto depending on the day, pico de gallo 2.75 (V)

FRIED HALF AVOCADO
breaded and deep fried 3.75 (v)

 

TACOS

VEGGIE SAUTÉ
Portabella mushrooms, squash, onions, peppers, cabbage slaw, cilantro, fried avocado and jalapeño sauce on a corn tortilla 4 (v) *(V) with no cheese, un-fried avocado, flour tortilla
   
SWEET SPICY PORK
Griddled marinated pork and pineapple, topped with lettuce, cojita cheese, cilantro, jalapeno sauce, on a flour tortilla 4

PERI-PERI CHICKEN
NEW! Marinated in Peri-Peri sauce and grilled, with lettuce, pickled red onions, radish and yogurt-cucumber herb sauce on flour tortilla  4.5

SHREDDED BEEF BARBACOA
Slow simmered and rich, topped with lettuce, onions, cilantro, cotija cheese and lime on a corn tortilla. 4.50

NEW MEXICO CAJUN SHRIMP SAUTÉ NM
Red chile Cajun spice coated shrimp sauté, lettuce, cheese, cilantro, jalapeño sauce and lime wedge on a flour tortilla 4.75

WILD-CAUGHT ACHIOTE COD
Crusted in Achiote seasoning with lettuce, avocado slices, jalapeno cream, cotija cheese on flour tortilla 4.75

SPICY SEARED TUNA
NEW! Medium rare peppered tuna tossed with black sesame and szechuan mayo, green pepper, carrot, daikon radish and cabbage slaw dressed in spicy plum sauce on flour tortilla 4.75

**All Tacos are topped with cilantro**

STEW

GREEN CHILE CHICKEN POSOLE
Smoked then stewed Chicken with Posole & New Mexican Hatch Green chile
Cup with one tortilla 4.5
Bowl with two tortillas 6.5

DESSERT

FLAN by Joel
Traditional egg custard with warm mixed berry compote and sweet chantilly cream 3.5

TRES LECHES CAKE
Moist cake infused with cream and topped with Salted Caramel Sauce 4

(V)=vegan  (v)=vegetarian