Weekly Menu

 

Our menu is always changing as we source fresh ingredients and try out new flavors each day!

Menu for MAY 15th-20TH

 

Lunch & Dinner
Tuesday-Saturday, 11am-8:30pm

APPETIZERS

CHIPS & SALSA
Freshly fried chips and roasted red salsa 3.5 (v)

GUACAMOLE & CHIPS
Made in small batches 7.5 (v)

QUESO BLANCO & CHIPS
Mild 5.5 (v)

GREEN CHILE QUESO & CHIPS
New Mexico hatch chiles, onions, garlic 6.5 (v)

TACOS

VEGGIE SAUTÉ
Portabella mushrooms, squash, onions, peppers, cabbage slaw, cilantro, fried avocado and jalapeño sauce on a corn tortilla 4 (v)
*(V) 
with no cheese, un-fried avocado

CHICKEN TINGA
Mesquite smoked chicken stewed in chipotle tomato sauce and pulled; with cabbage-slaw, jack cheese, cilantro and red-chile cream sauce on a flour tortilla 4.25

NEW MEXICO-CAJUN SHRIMP
Griddled red-chile and Cajun spice coated shrimp with romaine, jack cheese, cilantro, jalapeño sauce and lime wedge on a flour tortilla 4.75

THAI STREET BEEF
Marinated in ginger-soy-lemongrass-lime sauce with cabbage-slaw, red onion, cotija cheese, red-chile cream, cilantro and lime wedge on a flour tortilla 4.5

GREEN CHILE PORK
Pork carnitas simmered with New Mexico Hatch green chile, onion, cilantro, cotija cheese, cilantro and lime wedge on a corn tortilla 4

*all tacos are topped with cilantro

SIDES

RICE AND/OR BEANS
Black or pinto beans and pico de gallo 2.75 (V)

STREET COB CORN
Two half cobs rolled in red chile and garlic mayo topped with cotija cheese, cilantro and served with a lime wedge 2.75 (v)

FRIED HALF AVOCADO
Breaded and fried served with side of red chile and garlic mayo and served with a lime wedge 3.75 (v)

DESSERTS

FLAN by Joel
Traditional egg custard with Salted Caramel Sauce and sweet Chantilly cream 3.5

TRES LECHES CAKE
Creama saturated cake topped with Salted Caramel Sauce 4

BEVERAGES

HIBISCUS FLOWER TEA
Made from Jamaican Hibiscus flowers, barely sweetened, herbal tea 3.5

AGUA FRESCA: PINA COLADA
A non-alcoholic beverage of coconut and pineapple 3.5

(V)=vegan  (v)=vegetarian

 

Saturday Breakfast 8:00am-11:00am
Sunday Brunch 9:30am-2pm

TACOS
(Saturday Breakfast and Sunday Brunch)

SPINACH POTATO EGG & CHEESE
On a flour tortilla 3.5

CHORIZO EGG & CHEESE
On a flour tortilla 3

DAILY SCRAMBLE
With pico, hatch green chiles, potato, egg, cheese on a flour tortilla 4

add to any taco:
avocado .75
chorizo .75
mesquite smoked beef brisket 1.75

please note: substitutions will take longer

PLATES
(Sunday Brunch)

REGULAR MIGAS PLATE
Scrambled eggs with tortilla strips, pico, hatch green chiles, cheese topped with ranchero sauce; with a side of black beans; mexican rice; griddle potatoes with onions, red and green peppers and two flour tortillas 9.75

ESPECIAL MIGAS PLATE
Regular Migas Plate with 16 hour Mesquite Smoked Beef Brisket 14.75

COCKTAILS
(Whenever we're open!)

MIMOSA
6.5

BLOODY MARY
7.5

BLOODY MARIA
7.5