Weekly Menu

 

Our menu is always changing as we source fresh ingredients and try out new flavors each day!

***All items with Romaine lettuce will have another lettuce instead. Currently, it is Green Leaf lettuce.***

 

Lunch & Dinner
Tuesday-Saturday, 11am-8:30pm

APPETIZERS

SALSA ROJA AND CHIPS v 3.5

QUESO BLANCO AND CHIPS v 5.5

HATCH GREEN CHILE QUESO AND CHIPS v 6.5

GUACAMOLE AND CHIPS v 7.5

TACOS

VEGGIE SAUTÉ v
Portabellas, zucchini, squash, bell peppers, red onion, slaw, jalapeno doña salsa, cotija, fried avocado, cilantro, corn tortilla 4

make this vegan with no cotija and fresh avocado

GREEN CHILE PORK
Hatch green chile carnitas, romaine, cotija, hibiscus pickled onions, radish, cilantro, corn tortilla 3.75

TANDOORI-STYLE CHICKEN
Masala-marinaded grilled chicken, slaw, cotija, red chile cream, mango salsa, cilantro, flour tortilla 4.25

CHICKEN TINGA
Smoky, shredded chicken, slaw, Monterrey Jack, red chile cream, cilantro, flour tortilla 4.25

THAI STREET BEEF
Thai beef, grilled red onions, slaw, red chile cream, cotija, cilantro, flour tortilla 4.5

MESQUITE-SMOKED BEEF BRISKET
Texas-style brisket, romaine, cotija, avocado, red onion, salsa roja, cilantro, flour tortilla 4.75

BAJA FISH
Mexican beer-battered, slaw, cotija, Baja special sauce, spicy arbol chile salsa, corn tortilla 4.75

NEW MEXICO-CAJUN SHRIMP
Red chile and Cajun-spiced shrimp, romaine, jalapeno doña salsa, cotija, cilantro, flour tortilla 4.75

OTHER OPTIONS

KIDS QUESADILLA 2.75

REGULAR QUESADILLA
Hatch green chile, pico de gallo, Monterrey Jack 4.25

♦add any meat/protein + 2.5
♦add veggies + 2

SALAD
Fresh greens, pico, radish, cotija, avocado, pepitas, cilantro-lime ranch 5.25

♦add any meat/protein + 2.5

POSOLE

RED CHILE CHICKEN POSOLE (New Mexican stew with hominy)
Topped with Monterrey Jack and cilantro
CUP 4.50
BOWL 6.50

SIDES

PUEBLO-STYLE RICE AND/OR BEANS v 2.75

MEXICAN STREET CORN v 2.75

FRIED HALF AVOCADO* NM red chile aioli v 3.75

N.M. HATCH GREEN CHILE SIDE* v 1.25

GUACAMOLE SIDE* v 2.25

*price may vary depending on seasonal availability

 

Saturday Breakfast 8:00am-11:00am
Sunday Brunch 9:30am-2pm

BREAKFAST TACOS
(Saturday Breakfast and Sunday Brunch)

POTATO, EGG AND CHEESE (Flour Tortilla) v 2.75

CHORIZO, EGG AND CHEESE (Flour Tortilla) 3

SPINACH, POTATO, EGG AND CHEESE (Flour Tortilla) v 3.5

DAILY SCRAMBLE v
Eggs, potatoes, pico, Hatch green chiles, Monterrey Jack, flour tortilla 4

add to any taco:

♦add meat of the day or brisket + 1.25
♦add chorizo, spinach, or avocado slice + .75 cents

please note: substitutions will take longer

PLATES
(Sunday Brunch)

REGULAR MIGAS PLATE v
Scramble of eggs, corn tortilla strips, pico, Hatch green chiles and Monterrey Jack, with skillet potatoes, onions, & peppers, daily beans, and two flour tortillas 9.75

ESPECIAL MIGAS PLATE
Regular migas plate with mesquite-smoked brisket 14.75 

DESSERTS

TRES LECHES CAKE 4

FLAN 3.5

BEVERAGES

HIBISCUS TEA 3.5

AGUA FRESCA 3.5

COCKTAILS

MIMOSA 6.5

BLOODY MARY 7.5

BLOODY MARIA 7.5                

 

 

v - vegetarian

Please note, we cannot guarantee the quality or delivery time delivery for orders placed through Postmates.