Weekly Menu

 

Our menu is always changing as we source fresh ingredients and try out new flavors each day!

***All items with Romaine lettuce will have another lettuce instead. Currently, it is Green Leaf lettuce.***

 

Lunch & Dinner
Tuesday-Saturday, 11am-8:30pm

APPETIZERS

SALSA AND CHIPS v 3.5

QUESO BLANCO AND CHIPS v 5.5

GREEN CHILE QUESO AND CHIPS v 6.5

GUACAMOLE AND CHIPS v 7.5

TACOS

VEGGIE SAUTÉ v
soy-brown sauce sautéed portabellas, zucchini, squash, bell peppers, red onion, over slaw, jalapeno doña, cotija, fried avocado, cilantro. corn tortilla 4

make this vegan with no fried avocado and cotija cheese

GREEN CHILE PORK
Hatch green chile carnitas over romaine, cotija, hibiscus pickled onions, radish, cilantro. corn tortilla 3.75

TANDOORI STYLE CHICKEN
masala marinaded-grilled chicken over slaw, cotija, red-chile cream, mango chutney, cilantro. flour tortilla 4.25

CHICKEN TINGA
tinga chicken over slaw, monterrey jack, red-chile cream, cilantro. flour tortilla 4.25

THAI STREET BEEF
thai beef, grilled red onions over slaw, red-chile cream, cotija, cilantro. flour tortilla 4.5

MESQUITE-SMOKED BEEF BRISKET AVAILABLE ON 1/4/19
texas-style brisket over romaine, cotija, avocado, red onion, cilantro crema, cilantro. flour tortilla 4.75

FISH OF THE DAY - SMOKED SALMON (Out until 1/1/19)
Smoked over mesquite, over slaw, cotija, mango salsa, cilantro. flour tortilla 4.75

NEW MEXICO-CAJUN SHRIMP
red-chile cajun spice shrimp over romaine, jalapeno doña, cotija, cilantro. flour tortilla 4.75

OTHER OPTIONS

KIDS QUESADILLA 2.75

REGULAR QUESADILLA
pico, Hatch green chile, jack 4.25

♦add any meat/protein 6.75
♦add veggies 6.25

SALAD
fresh greens, pico, radish, cotija, avocado, pepitas, cilantro-lime ranch 5.25

♦add any meat/protein 7.75

POSOLE

RED CHILE CHICKEN POSOLE (New Mexican stew with hominy)
topped with jack cheese and cilantro CUP 4.50 BOWL 6.50

SIDES

PUEBLO-STYLE RICE AND/OR BEANS v 2.75

STREET CORN v 2.75

FRIED HALF AVOCADO* v 3.75

N. M. HATCH GREEN CHILE SIDE* v 1.25

GUACAMOLE SIDE* v 2.25

*price may vary depending on seasonal availability

 

Saturday Breakfast 8:00am-11:00am
Sunday Brunch 9:30am-2pm

BREAKFAST TACOS
(Saturday Breakfast and Sunday Brunch)

POTATO, EGG AND CHEESE (Flour Tortilla) v 2.75

CHORIZO, EGG AND CHEESE (Flour Tortilla) 3

SPINACH, POTATO, EGG AND CHEESE (Flour Tortilla) v 3.5

DAILY SCRAMBLE v
scramble of eggs, potatoes, pico, Hatch green chiles, and cheese. flour tortilla 4

add to any taco:

♦add meat of the day/brisket + 1.25
♦add chorizo, spinach, avocado slice + .75 cents

please note: substitutions will take longer

PLATES
(Sunday Brunch)

REGULAR MIGAS PLATE v
scramble of eggs, corn tortilla strips, pico, Hatch green chiles and cheese. served with skillet potatoes-onions-peppers, daily beans, and 2 flour tortillas 9.75

ESPECIAL MIGAS PLATE
regular migas plate with mesquite-smoked beef brisket 14.75 

DESSERTS

TRES LECHES CAKE 4

FLAN 3.5

BEVERAGES

HIBISCUS TEA 3.5

AGUA FRESCA 3.5

COCKTAILS

MIMOSA 6.5

BLOODY MARY 7.5

BLOODY MARIA 7.5                

 

 

v - indicates vegetarian

Please note, we cannot guarantee the quality or deliery time delivery for orders placed hrough Postmates.