weekly Menu

 

 

Lunch & Dinner
Tuesday-Thursday, 11am-8:30pm
Friday & Saturday, 11am-9:30pm

APPETIZERS

SALSA ROJA & CHIPS v 3.75

QUESO BLANCO & CHIPS v 5.75

HATCH GREEN CHILE QUESO & CHIPS v 6.75

GUACAMOLE & CHIPS v 9.5

CHIPS v 1.5

TACOS

VEGGIE SAUTÉ v
Portabellas, squash, bell peppers, red onion, slaw, grilled corn salsa, Monterrey Jack, fried avocado, cilantro, corn tortilla 4.5

make this vegan with no cheese and fresh avocado

GREEN CHILE PORK
Hatch green chile carnitas, romaine, red onion, radish, cotija, cilantro, corn tortilla 4

TANDOORI-STYLE CHICKEN
Grilled masala chicken, slaw, red chile crema, mango salsa, cotija, cilantro, flour tortilla 4.75

CHICKEN TINGA
Smoky, shredded chicken, slaw, red chile crema, Monterrey Jack, cilantro, flour tortilla 4.5

THAI STREET BEEF
Thai beef, griddled red onions, slaw, red chile crema, cotija, cilantro, flour tortilla 4.85

MESQUITE-SMOKED BRISKET BURNT ENDS
Brisket burnt ends, romaine, avocado, red onion, salsa roja, cotija, cilantro, flour tortilla 5.25

BAJA FISH
Mexican beer-battered fish, slaw, Baja special sauce, spicy arbol chile salsa, cotija, corn tortilla 5

NEW MEXICO-CAJUN SHRIMP
Red chile and Cajun-spiced shrimp, romaine, grilled corn salsa, Baja special sauce, cotija, cilantro, flour tortilla 5.25

QUESADILLAS & SALADS

KID’S CHEESE v 3.25

QUESADILLA v
Hatch green chile, pico de gallo, Monterrey Jack 5

♦add any meat/shrimp + 3
♦add veggies + 2.5

BAJA SALAD v
Fresh greens, pico, radish, grilled corn salsa, cotija, avocado, pepitas, creamy Baja dressing 5.5

♦add any meat/shrimp + 3

♦add veggies + 2.5

SIDES

PUEBLO-STYLE RICE & BEANS v 2.75

MEXICAN STREET CORN ON THE COB v 3

FRIED AVOCADO* NM red chile aioli v 5.25

HATCH GREEN CHILE* v 1.75

GUACAMOLE* v 2.75

*price may vary depending on seasonal availability

 

Saturday Breakfast 8:00am-11:00am
Sunday Brunch 9:30am-2pm

BREAKFAST TACOS (flour tortilla)
Saturday Breakfast and Sunday Brunch

POTATO, EGG AND CHEESE v 3

CHORIZO, EGG AND CHEESE 3.5

SPINACH, POTATO, EGG AND CHEESE v 3.75

DAILY SCRAMBLE v
Eggs, potatoes, pico, Hatch green chiles, Monterrey Jack 4.25

add to any taco:

♦add meat of the day or brisket burnt ends + 1.5
♦add chorizo or spinach +.75 or avocado slice + 1

please note: substitutions will take longer

PLATES
Sunday Brunch

MIGAS PLATE v
Scramble of eggs, corn tortilla strips, pico, Hatch green chiles and Monterrey Jack, with skillet potatoes, onions, & peppers, beans, flour tortillas 9.75

ESPECIAL MIGAS PLATE
Migas with mesquite-smoked brisket burnt ends 14.75 

DESSERTS

TRES LECHES CAKE 4.5

FLAN 4.75

FAMOUS MARGARITAS

HOUSE FROZEN 7.5

PITCHER (SERVES 4) 28

HOUSE ROCKS 8

TOP SHELF 9

BRUNCH COCKTAILS

PALOMA 7.5

MIMOSA 7.5

BLOODY MARY 7.5

BLOODY MARIA 7.5     

BEER

MEXICAN 4.75

TEXAS, SHINER BOCK 4.5

NM, SANTA FE BREWERY 4.75          

BEVERAGES

HIBISCUS TEA 3.5

AGUA FRESCA 3.5

DOMESTIC SODA 2.5

SAN PELLEGRINO 3.75

TOPO CHICO 3.75

MEXICAN COKE 3.75

 

v - vegetarian

Please note, we cannot guarantee the quality or delivery time delivery for orders placed through Postmates.